Chocolate Chunk Banana Bread

This Chocolate Chunk Banana Bread is the ultimate sweet bread, combining overripe bananas, chopped chocolate, and buttermilk for a moist and flavorful loaf.

by Junie Alvarez · April 30, 2026

Perfect for any time of day, it’s the best banana bread recipe when you’re craving something rich, sweet, and satisfying! Whether it’s a warm slice for breakfast or an afternoon snack, this bread always hits the spot.

Are you looking for more easy desserts? Try our Turtle Brownies, Applesauce Fritters, or Brown Butter Snickerdoodle Cookies. If you want a more traditional bread without double chocolate, this Indescribably Delicious Banana Bread is just what you need!

The addition of semi-sweet chocolate chips and chopped chocolate chunks makes this loaf extra indulgent, with bursts of yummy chocolate in every bite. I love making a double batch, one to enjoy now and another to freeze for later.

It’s a great way to share a delicious treat with family or to keep on hand for a quick, comforting snack whenever the craving strikes! These banana chocolate chip muffins and banana pumpkin muffins are even quicker to make and a great way to use up ripe bananas.

What you’ll love about this Easy Banana Bread Recipe

• Rich Flavor: Every bite is packed with sweet banana and chocolate goodness.
• Easy to Make: A great recipe that’s easy to follow with simple ingredients you already have.
• Family Favorite: A loaf of banana bread that’s perfect for breakfast, an afternoon snack, or dessert.

You’ll need the following ingredients to make this amazing Banana and Choc Chip Bread:

• Butter
• Sugar
• Eggs
• Bananas
• Vanilla extract
• Buttermilk
• All-purpose flour
• Baking soda
• Salt
• Chocolate chunks
• Semi-sweet chocolate chips
• Bananas: Use very ripe bananas for the best flavor and natural sweetness.
• Chocolate Chunks & Chips: A mix of chunks and chips ensures bursts of yummy chocolate in every bite.
• Buttermilk: Adds moisture and a slight tang that complements the bananas and chocolate.

Check out the quick visual guides below. For full instructions and ingredients, see the printable recipe card at the end.

Step 1: Preheat the oven to 350°F. Grease a bread pan and line the bottom of the pan with parchment paper for the best results.

Step 2: In a mixing bowl, cream the butter and sugar until light and fluffy. Use an electric mixer for ease.

Step 3: Add the eggs one at a time, then mix in the banana mixture, which includes mashed overripe bananas, vanilla extract, and buttermilk, until smooth.

Step 4: In a medium bowl, whisk together the flour, baking soda, and a pinch of salt. Gradually fold the dry ingredients into the wet ingredients to create the banana bread batter, being careful not to add too much flour.

Step 5: Stir in the chopped chocolate chunks and semi-sweet chocolate chips for the perfect level of sweetness.

Step 6: Pour the batter into the prepared tin and smooth the top of the loaf.

Step 7: Bake in the preheated oven for 1 hour 15-20 minutes, or until a toothpick inserted into the center of the banana bread comes out clean.

Step 8: Let the whole loaf cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Sprinkle a pinch of cinnamon on the top of the loaf before baking for a warm, cozy twist that enhances the sweet flavor. I love doing this with anything chocolate.

Storage: Wrap the whole loaf of banana bread in plastic wrap or store slices in an airtight container at room temperature for up to 3 days.

Reheating: Warm a slice in the microwave for 10-15 seconds for that fresh-baked taste.

Freezing: Wrap the loaf tightly in plastic wrap and place in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature before serving.

ADDITIONS:

• Nuts: Add chopped walnuts or pecans for extra texture and crunch.
• Spices: Mix in a pinch of cinnamon or nutmeg for warmth.
• Peanut Butter Chips: Swap half of the chocolate chips for peanut butter chips for a twist.

SUBSTITUTIONS:

• Buttermilk: Use Greek yogurt, sour cream, or milk mixed with vinegar if you don’t have buttermilk.
• Chocolate Chunks: Replace with pieces of a chocolate bar or white chocolate chips for a fun twist.
• Flour: Swap with whole wheat flour for a slightly heartier texture.

Insert a toothpick into the center of the banana bread. If it comes out clean, it’s ready.

Enjoy this chocolate banana bread on its own, or pair it with a dollop of whipped cream, a spread of butter, or a drizzle of honey for an extra special treat.

DID YOU MAKE THIS RECIPE?

I’m excited for you to try this Chocolate Chunk Banana Bread! After you make it, please leave a rating to let me know your thoughts on it – I’m eager to hear if you loved it as much as we do!